Though I have not been yet, I have had this restaurant highly recommended to me on multiple occasions. According to the reviews (which give it 4/5 stars in most cases) the food is great, particularly the truffle fries. It's definitely on my list of places to try.
From Boka's website:
"Executive Chef Angie Roberts sources ingredients for our menu that are organically grown, sustainably produced, and purchased from local farmers and producers whenever possible. Our menu is currently comprised of 85-90% organic ingredients. Our wine list features an eclectic selection of wines from around the world, with a focus on the Northwest. We strive to create, through food, beverage, and service, an unforgettable experience in a beautifully designed, cozy and comfortable atmosphere."
http://www.bokaseattle.com/index.html
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